Candy Cane Cookies

Candy Cane Cookies

Candy Cane cookies! Twists of red and white cookie dough flavored with almond and sprinkled with peppermint.
Servings 36

Ingredients
  

  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 1 Nature's Yoke egg
  • 1 1/2 tsp almond extract
  • 2 1/2 cup all-purpose flour
  • 1 tsp salt
  • red food coloring
  • 1/2 cup peppermint candy canes, crushed
  • 1/2 cup sugar

Instructions
 

  • In a small bowl, cream butter and powdered sugar until light and fluffy. Beat in egg and extract.
  • Combine flour and salt; gradually add to creamed mixture and mix well.
  • Divide dough in half. Add 6-7 drops of food coloring to one half. Shape tablespoons of each color of dough into 4-inch ropes. Place ropes side by side, lightly press ends together and twist. Place on ungreased baking sheets and curve to form canes.
  • Bake at 375 F. for 9-12 minutes or until lightly browned. Combine crushed candy canes and sugar. Sprinkle over cookies immediately after removing them from the oven. Cool for 2 minutes before removing from pans.

Nutrition

Serving: 1g
Keyword candy cane cookies, cookies

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