Campers’ Hash

Campers' Hash

Made with potatoes, ham, eggs, cheese and veggies, this hearty Campers' Hash is sure to satisfy the hungry campers circled around your fire.
Servings 8

Ingredients
  

  • 1 package (26 oz.) frozen, shredded hashbrowns
  • 1/4 cup oil
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 3 cup cubed, fully cooked ham
  • 8 Nature's Yoke eggs, beaten
  • Salt and pepper, to taste
  • 1 1/2 cup shredded cheddar cheese

Instructions
 

  • In a large cast iron skillet, or Dutch oven, fry potatoes in oil for 10 minutes.
  • Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Sprinkle with salt and pepper.
  • Stir in ham; heat through.
  • In separate skillet, scramble eggs; season with salt and pepper. Cook and stir until eggs are set. Add eggs to Dutch oven on top of potatoes and ham.
  • Top with cheese; cover for a few minutes or until cheese is melted.

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