Broccoli Chicken Supreme

Broccoli Chicken Supreme

With water chestnuts, almonds and mushrooms baked into this recipe, Broccoli Chicken Supreme is a delightful combination of flavor and texture.
Cook Time 20 mins
Total Time 20 mins
Servings 8

Ingredients
  

  • 3 cup fresh broccoli florets
  • 8 oz fresh mushrooms, sliced
  • 2 tbsp butter
  • 3 cup cubed, cooked chicken
  • 8 oz can sliced water chestnuts, drained
  • 4 tbsp butter
  • 1/4 cup flour
  • 3/4 tsp seasoned salt
  • dash of pepper
  • 1 1/2 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 3 Nature's Yoke egg yolks, lightly beaten
  • 1/2 tsp lemon juice
  • dash of nutmeg
  • 1/3 cup slivered almonds, toasted

Instructions
 

  • Steam broccoli for 5 minutes until crisp-tender.
  • Saute mushrooms in 2 T. butter until tender.
  • In greased 9x13 baking dish, layer chicken, mushrooms, water chestnuts and broccoli.
  • For the sauce, melt 4 T. butter in skillet.
  • Stir in flour, seasoned salt and pepper until smooth. Gradually add broth and cream.
  • Bring to a boil; cook and stir for 2 minutes or until thick and bubbly. Remove from heat.
  • Stir small amount of hot mixture into egg yolks, then whisk the yolks into the skillet. Cook and stir until heated through.
  • Stir in lemon juice and nutmeg. Pour sauce over broccoli, distributing evenly. Sprinkle with almonds.
  • Bake uncovered at 375 degrees F. for 20 minutes until bubbly around edges and heated through.

Leave a Reply

Your email address will not be published.

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER