Breakfast Pizza
Ingredients
- 6 Natures Yoke Omega-3 eggs soft boiled*
- 1 large tomato sliced
- 4 – 6 inch thin pizza crusts
- 1 cup pizza sauce
- 1 lb mozarella cheeseballs packed in water, sliced thinly**
- 1/2 lb crumbled gorgonzola
- 1/4 lb small pepperoni slices
- 2 cups baby spring greens
- 2 Tablespoons balsamic glaze***
- Black pepper
Instructions
- Pre-heat oven to a 500º F broil.
- Add spring greens to a medium bowl, drizzle with balsamic glaze, mix and set aside.
- Place crusts on cookies sheet(s)
- Divide the sauce between the crusts. Spread with an offset spatula.
- Arrange tomato slices on each pizza. Sprinkle with pepper.
- Next, arrange the pepperoni and cheeses on the pizza.
- Place under the broiler until cheese is melty and the pepperoni is warmed, about 4-5 minutes.
- Remove from oven.
- Place 3 soft boiled egg halves on each pizza.
- Add the balsamic greens on top of each pizza and sprinkle with pepper.
Notes
*To soft boil an egg, bring water to a boil in a large sauce pan. Once boiling, gently add the eggs and boil for 7 minutes. Once done, drain and cover with cold water to stop the eggs from cooking further.
**We used mozzarella packed in water, this is a softer and creamier mozzarella. However, if you can only find the shredded mozzarella that will work great as well.
***Balsamic glaze is NOT the same as balsamic vinegar. Balsamic glaze is thicker and sweeter, making it the perfect compliment to the savory flavors. A little goes a long way.
