Blueberry Zucchini Bread

Blueberry Zucchini Bread

Moist. Delicious. Need I say more? Try Blueberry Zucchini Bread and get ready to fall in love with your zucchini plant all over again.
Cook Time 1 hr
Total Time 1 hr
Servings 24

Ingredients
  

  • 3 Nature's Yoke eggs
  • 1 cup oil
  • 1 tbsp vanilla
  • 2 cup sugar
  • 2 cup shredded zucchini
  • 3 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp cinnamon
  • 1 pt fresh (or frozen) blueberries

Instructions
 

  • Preheat oven to 350 F. Grease 4 mini-loaf pans.
  • In a large bowl, beat together eggs, oil, vanilla and sugar. Fold in zucchini.
  • Beat in flour, salt, baking powder, baking soda, and cinnamon. Gently fold in blueberries.
  • Transfer to greased loaf pans.
  • Bake 50-60 minutes or until a toothpick inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Leave a Reply

Your email address will not be published.

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER