Blueberry Streusel Muffins

Blueberry Streusel Muffins

These Blueberry Streusel Muffins are so pretty and delicious. Try them warm and be prepared to fall in love!
Cook Time 30 mins
Total Time 30 mins
Servings 12

Ingredients
  

  • 1/4 cup butter, softened
  • 1/3 cup sugar
  • 1 Nature's Yoke egg
  • 1 tsp vanilla
  • 2 1/3 cup flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 1/2 cup fresh or frozen blueberries

Streusel

  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 tsp cinnamon
  • 1/4 cup cold butter

Instructions
 

  • In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
  • Combine the flour, baking powder and salt; add to creamed mixture alternately with milk
  • Fold in blueberries.
  • Fill 12 greased or paper-lined muffin cups.
  • In a small bowl, make streusel by combining the sugar, flour and cinnamon; cut in butter until crumbly.
  • Sprinkle streusel on muffins.
  • Bake at 375 degrees F. for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm.

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