Blueberry Popovers

Blueberry Popovers

Baked in a muffin tin, Blueberry Popovers are a delicious addition to any breakfast.
5 from 1 vote
Cook Time 30 mins
Total Time 30 mins
Servings 8

Ingredients
  

  • 3 tbsp butter, cut into 8 pieces
  • 1 cup whole milk
  • 3 Nature's Yoke eggs, beaten
  • 1/4 cup sugar
  • 1 tsp Vanilla
  • 1/2 tsp nutmeg
  • 1 cup flour
  • 1/2 cup fresh blueberries
  • 1 tbsp sugar
  • 1 tsp Cinnamon
  • 1/4 cup powdered sugar
  • 1 lemon, halved

Instructions
 

  • Preheat oven to 375 F.
  • Put a piece of butter into 8 large muffin cups.
  • Put muffin tin in preheated oven until butter melts. Set aside.
  • Beat milk, eggs, 1/4 cup sugar, vanilla, and nutmeg together in a large bowl.
  • Whisk flour into the milk mixture until you have a batter. Divide batter between muffin cups. Drop even amounts of blueberries into each batter portion.
  • Stir 1 T. sugar and cinnamon together in a small bowl; sprinkle evenly over batter portions.
  • Bake in preheated oven for 5 minutes. Reduce heat to 350 F. and continue baking until popovers are no longer moist in center, about 25 minutes.
  • Dust tops of popovers with confectioners' sugar. Squeeze lemon juice over popovers. Serve warm.

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