Blueberry-Peach Cobbler Cake

Blueberry-Peach Cobbler Cake

Served with fresh whipped cream or eaten alone, this Blueberry-Peach Cobbler Cake is sure to make everyone smile.
Prep Time 10 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 15 mins
Servings 15

Ingredients
  

  • 1/2 cup butter, softened
  • 1 1/4 cup sugar
  • 4 Nature's Yoke eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cup all-purpose flour
  • 4 fresh peaches, sliced
  • 2 cup frozen or fresh blueberries
  • sugar

Instructions
 

  • In a mixer, cream butter and sugar. Add eggs, one at a time; then add baking powder, vanilla, salt and flour in the order listed. Mix just until combined.
  • Spread into a parchment lined (or greased) 9x13 baking pan and top with peaches and blueberries. Sprinkle lightly with sugar.
  • Bake at 325 F. for 60-65 minutes, or until a wooden pick inserted in the middle comes out clean. (Time will vary a little depending on whether you use frozen or fresh fruit.)

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