Baked Pumpkin Pie Oatmeal

Baked Pumpkin Pie Oatmeal

Assembled the night before, our baked pumpkin pie oatmeal is perfect for your lazy, Saturday morning brunch. Serve with whipped cream, yogurt and fresh fruit for a satisfying and hearty meal.
Cook Time 45 mins
Total Time 45 mins
Servings 15

Ingredients
  

  • 6 cup gluten-free quick oats
  • 3/4 cup melted butter
  • 1 cup brown sugar
  • 15 oz canned pumpkin puree
  • 3/4 tsp salt
  • 3 Nature's Yoke eggs
  • 2 cup milk
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice

Instructions
 

  • Combine all ingredients in a large bowl and mix well. Spread into a 9x13 baking dish. Cover and refrigerate overnight.
  • In the morning, remove cover and bake at 350 F. for 45 minutes. Serve with whipped cream, yogurt, berries and milk.
Keyword baked oatmeal, pumpkin pie, pumpkin pie oatmeal

Leave a Reply

Your email address will not be published.

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER