Bacon Dill Potato Salad

Bacon Dill Potato Salad

Spice up your potato salad experience by making Bacon Dill Potato Salad, a delicious blend of flavors.
Servings 8

Ingredients
  

  • 10 unpeeled red potatoes, chopped
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp celery seed
  • 1 tbsp dried dill weed
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp black pepper
  • 1/2 white onion, finely chopped
  • 5 Nature's Yoke eggs, hard-boiled and roughly chopped
  • 1 stalk celery, finely chopped
  • 6 slices cooked bacon, crumbled

Instructions
 

  • Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce heat to medium-low and simmer about 15 minutes or until potatoes are cooked but still firm. Remove from water and let cool.
  • In a bowl, stir together sour cream, mayonnaise, apple cider vinegar and seasonings.
  • Add onion, eggs, celery, bacon creamy mixture and potatoes and mix lightly. Cover and refrigerate for at least 30 minutes to allow flavors to blend. Serve cold.

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