Asparagus Casserole

Asparagus Casserole

Asparagus casserole, my mom's famous springtime dish, stars asparagus baked with hard-boiled eggs and a cheesy sauce and topped with buttery bread crumbs.
Cook Time 30 mins
Total Time 30 mins
Servings 10

Ingredients
  

  • 4 tbsp butter
  • 4 tbsp flour
  • 1/2 tsp salt
  • dash of pepper
  • 2 cup milk
  • 1 cup cooked asparagus
  • 4 hard-boiled Nature's Yoke eggs, chopped
  • 1 cup grated cheese
  • salt and pepper to taste
  • 1 cup buttered bread crumbs

Instructions
 

  • Melt butter; add flour, salt and pepper. Stir until well blended.
  • Add milk gradually, stirring constantly.
  • Bring to a boil and boil for 2 minutes.
  • Combine white sauce, asparagus, eggs, cheese, salt and pepper and place in casserole dish.
  • Top with bread crumbs.
  • Bake (uncovered) at 375 degrees for 30 minutes or until bubbly around edges.

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