Apple Salad

Apple Salad

Pineapple and marshmallows doll up this Apple Salad, fuzzing the line between salad and dessert. But don't worry. Folks won't mind if you serve it for both.
Servings 10

Ingredients
  

  • 8 red apples
  • 1 can pineapple tidbits, drained
  • 1 doz. large marshmallows
  • Nuts or grapes (optional)

Dressing

  • 1 Nature's Yoke egg
  • 1 tbsp cornstarch
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tbsp lemon juice
  • 1 tbsp butter

Instructions
 

  • Dice apples. Leave half of the apples unpeeled for color and texture.
  • Cut marshmallows into small pieces.
  • Combine apples, marshmallows, pineapple and nuts/grapes in a large bowl and set aside.
  • Combine dressing ingredients and cook over medium heat on stove until thickened. Cool.
  • Pour dressing over apple mixture, stirring until all fruit is coated.

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