Anda Kari (Indian Egg Curry)

Anda Kari (Indian Egg Curry)

Indian Egg Curry is a delicious vegetarian meal you are sure to love.
Cook Time 35 mins
Total Time 35 mins
Servings 4

Ingredients
  

  • 2 tbsp oil
  • 2 large onions, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground turmeric
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 1/2 tsp ground coriander
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 1 tsp garam masala
  • 2 cup chopped tomatoes, fresh or canned
  • 1 cup water, as needed
  • 6 Nature's Yoke eggs, hard cooked and cut in half

Instructions
 

  • Saute onions and garlic in oil until onions are transparent.
  • Add spices and fry 1-2 minutes.
  • Add tomatoes, and water as needed. Cover and simmer until thick, about 20 minutes.
  • Add eggs and simmer for 5 minutes. You can chop your eggs instead of slicing them if you want them incorporated into your dish more.
  • Serve over rice or in chapatis (Indian flat bread).

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