Chives & Dill Jack
This award winning jack cheese brings together the perfect combination of chives and dill, with the creamy texture and buttery jack cheese flavor that our partners at September Farm are famous for. This cheese goes perfectly with your favorite cheesy recipes, with an added herbal flavor that doesn’t disappoint.
- Pasteurized Grade A milk
- Cultures
- Vegetable rennet
- Salt
- Chives
- Dill
- Garlic
Serving Size 28g
Calories 110
Total fat 9g
Sat. Fat 5g
Trans Fat 0g
Cholesterol 30mg
Sodium 170
Total Carb. <1g
Fiber 0g
Protein 6g
Calcium 15%DV
Our unique cheese making process results in an incredibly creamy texture, with a buttery cheddar flavor.
Made by the expert cheesemakers at September Farm in Lancaster, PA, these unique cheeses are truly one of a kind.
Small batch means attention to detail, quality ingredients, and all using traditional cheesemaking techniques.
Using full fat milk means a creamier texture, a buttery flavor, and perfect meltability.
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