Harvest Jack Cheese
Harvest Jack
Our Harvest Jack cheese brings together herbs and seasonal vegetables to create a perfect blend of unique and savory flavors that adds some welcome variety. Use Harvest Jack to make anything from a flavor packed mac and cheese, or enjoy in slices with some salted crackers.
- Pasteurized Grade A milk
- Cultures
- Vegetable rennet
- Salt
- Onion
- Parsley
- Dill
- Garlic
- Celery Flakes
- Spinach Flakes
- Black Pepper
- Tomatoes
Serving Size 28g
Calories 110
Total fat 9g
Sat. Fat 5g
Trans Fat 0g
Cholesterol 30mg
Sodium 170
Total Carb. <1g
Fiber 0g
Protein 6g
Calcium 15%DV
Our unique cheese making process results in an incredibly creamy texture, with a buttery cheddar flavor.
Made by the expert cheesemakers at September Farm in Lancaster, PA, these unique cheeses are truly one of a kind.
Small batch means attention to detail, quality ingredients, and all using traditional cheesemaking techniques.
Using full fat milk means a creamier texture, a buttery flavor, and perfect meltability.
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