Recipes
TRY OUR LATEST RECIPES
Cinnamon Butter Candle
By Monica Cook
/ December 18, 2025
Cinnamon Butter Candle 1 1/2 cup softened Nature's Yoke unsalted butter (3 sticks)1/2 cup powdered sugar2 tablespoons cinnamon1/2 teaspoon ginger1/4...
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Classic Cheesecake
By Monica Cook
/ December 8, 2025
Classic Cheesecake Crust:2 cups gingersnap cookie crumbs*6 Tablespoons Natures Yolk butter - melted1/4 cup granulated sugarFilling:2 1/4 pounds cream cheese...
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Butternut Squash Muffins
By Monica Cook
/ November 19, 2025
Butternut Squash Muffins These muffins come together with simple ingredients, smooth butternut squash, and the bright, buttery flavor of Nature’s...
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Soft Chocolate Chip Cookies
By Monica Cook
/ August 12, 2025
Soft Chocolate Chip Cookies Soft, chewy chocolate chip cookies made with rich, creamy Nature’s Yoke butter for the perfect homemade...
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4th of July Meringue Cookies
By Matthew Shraud
/ July 1, 2025
Red White & Blue Meringue Cookies Celebrate the 4th of July with these colorful meringue cookies. 6 Large eggs1 1/2...
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Pecan Pumpkin Cheesecake
By Matthew Shraud
/ December 27, 2024
Pecan Pumpkin Cheesecake The rich taste of cheesecake combined with the seasonal flavors of pumpkin pie, topped with pecan pie....
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Compound Butters
By Matthew Shraud
/ December 23, 2024
Holiday Compound Butters The most common herbs used with butter are thyme, rosemary and sage. Making a compound butter for...
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Tomato & Basil Grilled Cheese
By Matthew Shraud
/ December 9, 2024
Tomato & Basil Grilled Cheese Our new Tomato & Basil Jack cheese with some added fresh basil and sun-dried tomatoes...
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Traditional Eggs Benedict
By Matthew Shraud
/ October 24, 2024
Traditional Eggs Benedict Learn the trick to perfect poached eggs in this traditional recipe for eggs benedict. 15 Nature's Yoke...
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Gluten-Free Chocolate Mini Cakes
By Matthew Shraud
/ September 3, 2024
Gluten-Free Chocolate Mini Cake An incredibly rich chocolate cake with a light hazelnut cocoa cream filling. Stand or hand mixer...
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