Toad in the Hole

Toad in the Hole

Enjoy these tasty European sausages baked in a crispy Yorkshire pudding!
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings 8

Ingredients
  

  • 6 Authentic Irish Style Bangers
  • 1 tbsp canola oil
  • 2 cup all-purpose flour
  • 1 tsp salt
  • black pepper, sprinkled
  • 2 tbsp butter, melted
  • 1 cup milk
  • 4 Nature's Yoke eggs

Instructions
 

  • Whisk flour, salt and pepper together. In a separate bowl, mix butter, eggs and milk. Pour egg mixture into dry ingredients and whisk until smooth. Cover and let stand 30 minutes.
  • Coat bottom and sides of a 9X13 metal pan with 1 T. oil. Place on lower rack in oven and preheat oven to 425 F. with the pan in it.
  • While pan is preheating, brown sausages in a skillet. When oven is heated, remove pan carefully, place sausages in a row and spoon batter over sausages.
  • Return pan to oven and bake for 20-25 minutes until batter is risen and edges are brown. Don't worry if the underside seems soft, as this is normal.
Keyword european sausages, toad in the hole recipe, yorkshire pudding
Nature's Yoke - Free-Range Eggs

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