Name: Tater Tot Breakfast Casserole
Cook time: 50 min
Total time: 50 min
Ingredients: 32 oz frozen tater tots; 16 oz diced ham or meat of your choice; 1 1/2 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 8 large Nature's Yoke eggs; 1/2 cup milk; 1 cup sour cream; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1 tsp minced onion; 1 tbsp hot sauce

Tater Tot Breakfast Casserole

Tater Tot Breakfast casserole, full of tater tots, cheese, eggs and your favorite kind of meat, is perfect for breakfast, brunch or dinner.

5 from 1 vote

Cook Time 50

Total Time 50

Servings

Ingredients

32 oz frozen tater tots
16 oz diced ham or meat of your choice
1 1/2 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
8 large Nature's Yoke eggs
1/2 cup milk
1 cup sour cream
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp minced onion
1 tbsp hot sauce

Instructions

Preheat oven to 375 F.
Combine the tater tots, diced ham, 1 cup cheddar cheese and mozzarella into 9x13 baking dish.
In a large bowl, whisk together the eggs, milk, sour cream, seasonings and hot sauce. Pour the egg mixture over the tater tot mixture in pan.
Bake in preheated oven for 45 minutes. Top with remaining 1/2 cup of cheddar cheese and return to oven for 5-10 minutes more. (This casserole can be assembled and refrigerated the day before.)

Keyword breakfast, tater tots