Sour Cream Pear Pie

Sour Cream Pear Pie

Our delicious sour cream pear pie topped with crumbs will delight your taste buds! This pie is simple to make and delicate in flavor.
Cook Time 1 hr
Total Time 1 hr
Servings 8

Ingredients
  

  • 1/2 cup sugar
  • 1 Nature's Yoke Egg
  • 1 tbsp flour
  • 1 cup sour cream
  • 1 tsp vanilla
  • dash of salt
  • 3 cup fresh pears, chopped
  • 1 pie crust, unbaked

Topping

  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/4 cup butter

Instructions
 

  • In a small bowl, combine topping ingredients to make crumbs. Set aside.
  • In a large bowl, combine first six ingredients together and mix well. Gently fold in chopped pears.
  • Place unbaked pie crust in 9" pie pan. Spread pie filling evenly in crust. Bake at 350 F. for 25 minutes.
  • Spread crumbs evenly over pie, then return to oven and bake for 30 more minutes. Remove pie from oven and cool.
Keyword pear pie, sour cream pear

Leave a Reply

Your email address will not be published.

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER