Sour Cream Pear Pie
Our delicious sour cream pear pie topped with crumbs will delight your taste buds! This pie is simple to make and delicate in flavor.
Ingredients
- 1/2 cup sugar
- 1 Nature's Yoke Egg
- 1 tbsp flour
- 1 cup sour cream
- 1 tsp vanilla
- dash of salt
- 3 cup fresh pears, chopped
- 1 pie crust, unbaked
Topping
- 1/2 cup sugar
- 1/3 cup flour
- 1/4 cup butter
Instructions
- In a small bowl, combine topping ingredients to make crumbs. Set aside.
- In a large bowl, combine first six ingredients together and mix well. Gently fold in chopped pears.
- Place unbaked pie crust in 9" pie pan. Spread pie filling evenly in crust. Bake at 350 F. for 25 minutes.
- Spread crumbs evenly over pie, then return to oven and bake for 30 more minutes. Remove pie from oven and cool.
