Snickerdoodle Bars
These soft Snickerdoodle Bars have the same great taste of those cookies you love, minus the work of baking individual cookies.
Ingredients
- 2 1/3 cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cream of tartar
- 3/4 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 3 Nature's Yoke eggs
- 1 tsp vanilla
Cinnamon Filling
- 3 tbsp butter
- 1 tbsp sugar
- 2 tbsp flour
- 2 tbsp cinnamon
- 3 tbsp milk
Glaze
- 1 cup powdered sugar
- 3 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat oven to 350 F. Spray a 9x13 baking pan with cooking spray.
- In a bowl, combine flour, baking powder, salt and cream of tartar. Set aside.
- In a large bowl, beat butter on high speed until creamy. Add sugars. Gradually beat in eggs and vanilla until combined. On low speed, beat in dry ingredients.
- Spoon half of batter into the pan; spread evenly.
Cinnamon Filling
- Melt butter. Add sugar, flour and cinnamon. Stir in milk. Pour over batter in pan.
- Dollop spoon fulls of remaining batter on top of cinnamon filling. Bake 30 minutes or until golden brown. Cool completely.
Glaze
- In a small bowl, stir glaze ingredients together until smooth and drizzle over bars.
