Snickerdoodle Bars

Snickerdoodle Bars

These soft Snickerdoodle Bars have the same great taste of those cookies you love, minus the work of baking individual cookies.
Cook Time 30 mins
Total Time 30 mins
Servings 24

Ingredients
  

  • 2 1/3 cup all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cream of tartar
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3 Nature's Yoke eggs
  • 1 tsp vanilla

Cinnamon Filling

  • 3 tbsp butter
  • 1 tbsp sugar
  • 2 tbsp flour
  • 2 tbsp cinnamon
  • 3 tbsp milk

Glaze

  • 1 cup powdered sugar
  • 3 tbsp milk
  • 1/4 tsp vanilla

Instructions
 

  • Preheat oven to 350 F. Spray a 9x13 baking pan with cooking spray.
  • In a bowl, combine flour, baking powder, salt and cream of tartar. Set aside.
  • In a large bowl, beat butter on high speed until creamy. Add sugars. Gradually beat in eggs and vanilla until combined. On low speed, beat in dry ingredients.
  • Spoon half of batter into the pan; spread evenly.

Cinnamon Filling

  • Melt butter. Add sugar, flour and cinnamon. Stir in milk. Pour over batter in pan.
  • Dollop spoon fulls of remaining batter on top of cinnamon filling. Bake 30 minutes or until golden brown. Cool completely.

Glaze

  • In a small bowl, stir glaze ingredients together until smooth and drizzle over bars.
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