Rhubarb Cream Pie

Rhubarb Cream Pie

One of my favorite pies...Rhubarb Cream Pie! I look forward to this delectable treat every spring when rhubarb comes into season!

Ingredients
  

  • 2 1/2 cup rhubarb, chopped
  • 1/3 cup flour
  • 3/4 cup sugar
  • 1 tbsp cornstarch
  • pinch of salt
  • 1 tsp vanilla
  • 1 cup heavy cream
  • 1 Nature's Yoke egg
  • 9 inch pie crust

Instructions
 

  • Preheat oven to 340 F.
  • Fill unbaked pie crust with chopped rhubarb.
  • In a large bowl combine flour, sugar, cornstarch and salt. Mix together well. Add vanilla, cream and egg. Mix well and pour over the rhubarb in the crust.
  • Bake pie in oven for about an hour, or until the center of the pie is no longer jiggly and the crust is golden.
  • Allow pie to cool; chill in fridge until ready to eat.
Keyword rhubarb, rhubarb cream pie, rhubarb pie

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