Pecan Pie
A classic favorite (with oatmeal added for substance if you like), this delicious Pecan Pie recipe is one that may well become your holiday tradition.
Ingredients
- 1 cup corn syrup
- 1/4 cup brown sugar
- 2 tbsp butter, melted
- 1 tsp vanilla
- 1/8 tsp salt
- 3 Nature's Yoke eggs, beaten
- 1 cup heaping cup pecan pieces (or) 1/2 c. pecans and 1/2 c. oatmeal
- 1 unbaked pie shell
Instructions
- In a large bowl, stir together the first six ingredients until well blended.
- Stir in nuts.
- Pour into unbaked pie shell.
- Bake at 350 degrees F. for 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
