Old Fashioned Butterscotch Pudding

Old Fashioned Butterscotch Pudding

Butter and brown sugar give this Old Fashioned Butterscotch pudding it's delicious flavor. You will love how simple it is to make!
Servings 4

Ingredients
  

  • 1/2 cup dark brown sugar
  • 2 tbsp + 2 tsp. cornstarch
  • 1/8 tsp sea salt
  • 2 cup whole milk
  • 2 Nature's Yoke egg yolks, lightly beaten
  • 1 tbsp butter
  • 1 1/2 tsp vanilla extract

Instructions
 

  • In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth.
  • Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  • Remove from the heat; stir in butter and vanilla.
  • Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Garnish with whipped topping and serve.
Keyword butterscotch, butterscotch pudding, homemade pudding

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