Kuku Sabzi
Kuku Sabzi, a Persian frittata laced with fresh herbs, is traditionally served for the Iranian New Year. Make it any time of the year and enjoy!
Ingredients
- 1 medium onion
- 7 green onions
- 4 tbsp canola oil, divided
- 1 bunch fresh cilantro
- 1 bunch fresh parsley
- 1 bunch fresh dill
- 5 Nature's Yoke eggs, beaten
- 3/4 tsp salt
- 1/2 tsp coarse ground black pepper
- 1/4 tsp tumeric
- 1/2 tsp celery seed
- 1/4 tsp cinnamon
- 1/4 tsp cumin
- 1 tsp baking powder
Instructions
- Chop onions very fine. Heat 2 T. oil in skillet and cook onions until soft.
- Chop fresh herbs very fine with a knife. (This should equal about 4 cups.) Add eggs, spices and baking powder to herbs. Fold in onion mixture.
- Heat 2 T. oil in small skillet and add herb mixture, patting it out evenly. Cover with a lid or metal cooking sheet. Cook on medium heat for 8-10 minutes. Remove from heat and place under boiler for 2 minutes.
- Cut into wedges and serve with Greek yogurt or lavash.
