
Garlic-Parmesan Monkey Bread
This soft, pull-apart monkey bread tastes like those garlic knots you love, and is the perfect compliment to a pot of soup!
Cook Time 30 minutes mins
Total Time 30 minutes mins
Servings 10
Ingredients
- 2 Nature's Yoke eggs
- 3 tbsp green onions, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1 tbsp garlic powder
- 1/4 tsp salt
- 5 tbsp butter, melted
- 2 loaves frozen bread dough, thawed
- 2/3 cup grated parmesan cheese
- 1 tbsp minced garlic
Instructions
- Coat a 10" Bundt or tube pan with cooking spray.
- Whisk together eggs, green onion, parsley, garlic powder and salt. Add butter and blend well.
- Roll out each loaf into a 18-inch log and cut into 18 pieces. Roll each piece into a ball. Dip balls into egg mixture to coat.
- Toss parmesan cheese and minced garlic together in a bowl. Arrange 1/3 of coated balls in single layer in prepared pan. Sprinkle with parmesan-garlic mixture. Repeat for two more layers. Pour any remaining egg mixture over top of balls and sprinkle with remaining parmesan-garlic.
- Cover pan loosely and let dough rise until doubled in size, about an hour.
- Preheat oven to 350 F. Bake, uncovered, until golden brown, about 30 minutes. Turn bread out onto a rack, then turn crusty side up to cool slightly before serving. Serve warm. (To reheat leftovers, wrap in foil and heat in oven.)
Keyword frozen bread dough, garlic monkey bread, monkey bread, monkey bread made with bread dough, parmesan