Garlic Butter Egg Noodles
Ingredients
Homemade noodles:
- 2 cups all purpose flour
- 2 Large Natures Yoke Free-Range eggs room temperature
- 6 Tablespoon milk room temperature (more if needed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garlic noodle dish:
- 4 cloves garlic pressed
- 1/4 cup Natures Yoke butter melted
- 3/4 cup grated Romano cheese
- 1/4 cup fresh parsley chopped
Instructions
Instructions:
Homemade noodles:
- Add the flour, salt and pepper to bowl of a food processor and process until all is combined, about 30 seconds.
- With processor on add the eggs and then drizzle in the milk.
- Dough should begin to form. If there are a lot of crumbles add more milk, one tablespoon at a time.
- Once you have a nice smooth dough, wrap in plastic wrap and let sit for 60 minutes.
- Using a rolling pin, roll dough out as thin as you can get it.
- Using a pizza cutter or sharp knife, cut into strips and then cut strips into 3 inch pieces.
- Set aside.
Garlic butter noodles assembly:
- In large sauce pan, bring water to boil.
- Add noodles and cook for 3-4 minutes. Time will be dependent on how thin your noodles are.
- Once noodles are done, drain in a strainer.
- Immediately add butter and garlic to the same large sauce pan. Melt the butter mixture on medium heat until butter is melted and garlic is fragrant.
- Add the noodles back to the pan and mix gently.
- Divide noodles up onto plates and sprinkle with Romano cheese and parsley.
