Instructions:

Homemade noodles:

• Add the flour, salt and pepper to bowl of a food processor and process until all is combined, about 30 seconds.
• With processor on add the eggs and then drizzle in the milk.
• Dough should begin to form. If there are a lot of crumbles add more milk, one tablespoon at a time.
• Once you have a nice smooth dough, wrap in plastic wrap and let sit for 60 minutes.
• Using a rolling pin, roll dough out as thin as you can get it.
• Using a pizza cutter or sharp knife, cut into strips and then cut strips into 3 inch pieces.
• Set aside.

Garlic butter noodles assembly:

• In large sauce pan, bring water to boil.
• Add noodles and cook for 3-4 minutes. Time will be dependent on how thin your noodles are.
• Once noodles are done, drain in a strainer.
• Immediately add butter and garlic to the same large sauce pan. Melt the butter mixture on medium heat until butter is melted and garlic is fragrant.
• Add the noodles back to the pan and mix gently.
• Divide noodles up onto plates and sprinkle with Romano cheese and parsley.