Fried Rice

Fried Rice

Delicious with or without meat and good enough to be a meal in itself, Fried Rice is an easy recipe to master.
Servings 6

Ingredients
  

  • 3 cup cooked rice
  • 3 tbsp oil
  • 1/2 lb cooked or raw meat (any kind), cut in thin strips
  • 3 cloves garlic, minced
  • 1 large onion, coarsely chopped
  • 1/4 tsp pepper
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 cup leftover veggies (peas, carrots, broccoli, etc.)
  • 2 Nature's Yoke eggs, beaten

Instructions
 

  • Heat oil in large skillet.
  • Add meat, garlic, onion, pepper, and sauces.
  • Stir fry until meat is tender and hot.
  • Add cooked rice and stir fry 5 minutes
  • Add leftover vegetables of your choice and heat, stirring occasionally.
  • Just before serving, add eggs to skillet. Over medium heat, stir carefully through rice until eggs are cooked through.
  • Serve piping hot with a green salad.

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