Crock Pot Fried Rice

Crock Pot Fried Rice

Who needs to order Chinese take-out?  Try our easy-to-make crock pot fried rice today.  Just toss it all in the slow cooker and two hours later it's ready!
Cook Time 2 hrs
Total Time 2 hrs
Servings 8

Ingredients
  

  • 4.5 cup water
  • 2 cup dry white Jasmine rice
  • 1/2 cup frozen peas
  • 1/2 cup diced fresh (or frozen) carrots
  • 1/2 cup frozen baby lima beans
  • 2 Nature's Yoke eggs
  • 1 tsp fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 tbsp onion, chopped
  • 2 tbsp salted butter
  • 1 tsp coarse ground black pepper
  • 1 tsp salt
  • 1 tsp curry powder
  • 1 tbsp low-sodium soy sauce

Instructions
 

  • Plug in crock pot and add 4 1/2 cups of water. Add all ingredients and mix well. Cover and cook on high for 2 hours, stirring every 30 minutes to ensure the rice cooks evenly.
Keyword crockpot fried rice, crockpot meal, fried rice
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