Crock Pot Fried Rice
Who needs to order Chinese take-out? Try our easy-to-make crock pot fried rice today. Just toss it all in the slow cooker and two hours later it's ready!
Ingredients
- 4.5 cup water
- 2 cup dry white Jasmine rice
- 1/2 cup frozen peas
- 1/2 cup diced fresh (or frozen) carrots
- 1/2 cup frozen baby lima beans
- 2 Nature's Yoke eggs
- 1 tsp fresh ginger, grated
- 2 garlic cloves, minced
- 1 tbsp onion, chopped
- 2 tbsp salted butter
- 1 tsp coarse ground black pepper
- 1 tsp salt
- 1 tsp curry powder
- 1 tbsp low-sodium soy sauce
Instructions
- Plug in crock pot and add 4 1/2 cups of water. Add all ingredients and mix well. Cover and cook on high for 2 hours, stirring every 30 minutes to ensure the rice cooks evenly.
