Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcakes

Looking for an easy but delicious recipe to enjoy two favorite ingredients? Try Chocolate Cream Cheese Cupcakes brought to you by Nature's Yoke Eggs.
Cook Time 25 mins
Total Time 25 mins
Servings 24

Ingredients
  

Batter

  • 2 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 1/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 tsp salt
  • 2 tsp baking soda
  • 2/3 cup oil
  • 2 cup water
  • 2 tbsp vinegar
  • 2 tsp vanilla

Cream Cheese Filling

  • 1 (8 oz.) cream cheese, softened
  • 1 Nature's Yoke egg
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350 F. Line 24 muffin cups with paper liners.

Batter

  • In a large bowl, mix together first six ingredients until blended.
  • Stir in oil, water, vinegar and vanilla until well blended. Pour mixture into prepared muffin cups, filling each 2/3 full.

Filling

  • In a medium bowl, beat together cream cheese, egg, sugar and salt until light and fluffy. Stir in chocolate chips.
  • Drop a tablespoon of cream cheese mixture into the center of each cupcake. Bake for 20-25 minutes. Cool. Refrigerate until ready to serve.

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