Carrot Cake

Carrot Cake

If I were a child, I'd call it a vegetable and eat Carrot Cake with its cream cheese frosting for every meal. I'm tempted to anyway.
Cook Time 45 mins
Total Time 45 mins
Servings 20

Ingredients
  

  • 4 Nature's Yoke eggs
  • 2 cup sugar
  • 1 1/4 cup oil
  • 3 cup raw grated carrots
  • 1 cup chopped nuts (optional)
  • 2 cup flour
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp soda
  • 1 tsp salt

Cream Cheese Frosting

  • 8 oz cream cheese
  • 1/2 cup softened butter
  • 1 tsp vanilla
  • 1 lb powdered sugar

Instructions
 

  • Combine eggs, sugar and oil.
  • Mix carrots and nuts. Add to dry ingredients.
  • Bake in a 9x13 pan at 350 degrees F. for 45 minutes.
  • Frost with cream cheese frosting.

Cream Cheese Frosting

  • Cream butter and cream cheese.
  • Add remaining ingredients and beat till creamy.
  • Spread on cake.

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