California

California

The California, made by sandwiching egg, spinach, tomato, avocado, bacon and sriracha sauce in between a flaky croissant, is one of my favorites for breakfast.
Servings 1

Ingredients
  

  • 1 large Nature's Yoke egg
  • 1 croissant roll
  • sriracha sauce
  • 1/2 avocado, sliced
  • 2 slices bacon, cooked
  • 1 slice tomato
  • spinach

Instructions
 

  • Fry egg over medium-high heat. Slice croissant roll and fry face down in hot skillet for a minute or just until starting to brown. Spread roll with sriracha sauce. Top one half of croissant with egg, avocado, bacon slices, tomato slice and spinach. Place lid of roll on top. Eat immediately.
Keyword avocado, california, croissant

Leave a Reply

Your email address will not be published.

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER