Breakfast Shepherd’s Pie

Breakfast Shepherd's Pie

With its frozen hashbrowns base and hearty topping, Breakfast Shepherd's Pie is a satisfying and delicious meal for anyone, shepherds included.
Servings 6

Ingredients
  

  • 3 tbsp oil
  • 12 oz Frozen shredded hash brown potatoes
  • 1/4 cup onion, chopped
  • 1/2 green pepper, chopped
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1 1/2 cup sausage links, chopped (or any breakfast meat of your choice)
  • 6 Nature's Yoke eggs

Instructions
 

  • Heat oil in skillet. Add shredded hash browns, onion, green pepper and garlic. Sautee until hash browns are starting to brown and vegetables are soft.
  • Season with salt and pepper. Add sausage links and stir into vegetables.
  • Make 6 holes in the hash browns for your eggs and drop an egg into each hole. Sprinkle with salt and pepper. Cover and allow to cook until eggs are set.
  • Serve with toast for a satisfying breakfast.

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