Cinnamon Butter Candle
Ingredients
- 1 1/2 cup softened Nature’s Yoke unsalted butter 3 sticks
- 1/2 cup powdered sugar
- 2 tablespoons cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- Pinch of salt
Instructions
Prepare Cinnamon Butter
- Combine softened butter with powdered sugar, cinnamon, and spices. Stir until everything is evenly incorporated.
- Freeze Butter Candle
- Stick the wick onto the bottom of a paper or plastic cup and use a popsicle stick to balance it in the center.
- Pour the butter mixture into the cup, filling it up and smoothing the top.
- Place the filled cup in the freezer for at least 1 hour, or preferably overnight.
- Remove from the freezer 15 minutes before serving.
Assemble Bread and Butter
- Cut a hole in your bread, the same size as the candle, to place it in.
- Trim the wick, light the candle, and serve with bread.
