Scrambled Egg BLT with Lemon Mayo
Ingredients
Sandwiches:
- 8 slices of applewood smoked bacon
- 8 lettuce leaves
- 8 slices of tomato
- 8 slices of sour dough bread
- 8 Natures Yoke Omega 3 Eggs
- 1/2 cup heavy whipping cream
- 1 Tablespoon unsalted butter
- 1 teaspoon salt
- 1 teaspoon pepper
Lemon Mayo:
- 1/2 cup mayonnaise
- 1 teaspoon lemon pepper
- 1 teaspoon lemon zest
- 1/4 teaspoon pepper
Instructions
Lemon mayo:
- If you can make the mayo the day before, the flavors will marinate longer. If not that is fine to.
- Mix all the ingredients together, cover and refrigerate until you are ready to use it.
Sandwiches:
- Cook bacon according to manufacturers instructions and to your liking. Set aside.
- Cook the eggs. First whisk the eggs, heavy cream, salt and pepper together. Add them to a hot pan on medium heat. Continuously stir the eggs with a spatula so they cook evenly and do not burn. Cook until light and fluffy. Set aside.
- Toast the sour dough bread in your toaster.
Assembly:
- Lay out all the slices of bread in pairs and spread lemon mayo on one slice of each pair.
- Lay lettuce on the bottom layer of bread, followed by the tomato and then the eggs.
- Arrange two slices of bacon on top of the tomatoes.
- Place on the top slice of bread.
