Soft Chocolate Chip Cookies
Soft, chewy chocolate chip cookies made with rich, creamy Nature’s Yoke butter for the perfect homemade treat.
Equipment
- Kitchen Aid mixer
- Spatula or Spoon
- Parchment paper
Ingredients
- 1 stick unsalted butter softened
- 6 tbsp granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi sweet chocolate chips mini or regular
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Combine flour, salt and baking soda in a bowl. Set to the side.
- Place butter and sugar in a mixing bowl. Beat until well combined.
- Add egg & vanilla to butter mixture and beat just until combined. DO NOT OVER MIX!
- Next, set your mixer speed to 2 or low and slowly add the flour mixture. As soon as this is combined, turn off the mixture. Again, DO NOT OVERMIX. Your dough should still show the white flour.Chocolate chip cookie ingredientsAward-winning chocolate chip cookiesChocolate chip cookies
- Add chocolate chips to dough and hand combine.
- Roll your cookies into 1.5 in balls and place on your parchment lined baking sheet.
- Place in oven for 10 minutes. Please note – cookies may not look fully cooked when you pull them out. THAT IS OKAY!
- Let your cookies rest on the baking sheet for 1-2 minutes and then transfer to a cooling rack. Let them set until chocolate chips are not longer melted. The longer they sit, the better they taste.
- Place in an airtight container.
