Zucchini Fritters

Zucchini Fritters

One more delicious usage of your garden's prolific member: Zucchini Fritters, a fried side the whole family will love.
Servings 18

Ingredients
  

  • 2 medium zucchini, grated
  • 4 Nature's Yoke eggs
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/4 cup whole milk
  • 1 cup flour
  • 1 cup plain bread crumbs
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 1/2 tsp cumin
  • Salt and Pepper to taste
  • 1/4 cup canola oil (you can use butter instead if you like)

Instructions
 

  • In a large bowl, mix together the zucchini, eggs, onion, garlic, cheese, milk, flour and bread crumbs. Season with onion powder, parsley, cumin, salt and pepper.
  • Heat about 1 T. of oil in a large skillet over medium heat. Drop 1/4 cupfuls of batter into the skillet and flatten slightly.
  • Turn fritters over when the edges appear dry. Cook on the other side until golden brown. Set aside and keep warm.
  • Add more oil to skillet as needed and continue with remaining batter.

Leave a Reply

Your email address will not be published.

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER