Zesty Ranch Chicken Skillet

Zesty Ranch Chicken Skillet

Delicious battered chicken smothered in a creamy, zesty sauce totally hits the spot!  And it's so simple to make!
Cook Time 20 mins
Total Time 20 mins
Servings 5

Ingredients
  

  • 5 thin boneless skinless chicken breasts
  • 4 tbsp vegetable oil
  • 1 dry ranch dressing mix
  • 1/2 cup flour
  • 2 Nature's Yoke eggs
  • 3 tbsp garlic, minced
  • 1 tsp salt

ZESTY RANCH SAUCE:

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cup heavy cream
  • 2 1/2 cup milk
  • 1/4 tsp red pepper, ground
  • 1 chicken boullion cube, crushed
  • 1 package ranch dressing mix
  • 1 cup frozen corn
  • 1 15 oz. black beans, rinsed and drained
  • cilantro, for garnish
  • bacon, for garnish

Instructions
 

  • Mix ranch and flour together in a bowl and set aside.
  • In a separate bowl, mix eggs, garlic and salt and set aside.
  • In a large skillet, heat the oil. Dip chicken in egg mixture. Be sure to coat well. Then dip it again in the ranch/ flour mixture and then place it in the skillet. Cook for 3 minutes on each side. Lower the stovetop heat to medium and cook chicken for another ten minutes until it is done and cooked through, flipping again half way through.
  • Remove chicken from skillet and cover with foil.

ZESTY RANCH SAUCE:

  • Lightly wipe out the skillet and melt the butter over medium heat. Add flour and cook for 1 minute. Gradually stir in the cream and milk. Stir until smooth. Bring to a boil and then add the red pepper, crushed bullion cube, ranch dressing mix, corn and the beans. Cook for 2 minutes on low stirring constantly.
  • Add the chicken back to the sauce and garnish with cilantro and bacon, if desired.
Keyword chicken ranch supper, zesty chicken, zesty chicken ranch skillet
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