Whoopie Pies

Whoopie Pies

You don't have to wait until you come to Lancaster County to enjoy one of our traditions...whoopie pies.
Cook Time 10 mins
Total Time 10 mins
Servings 12

Ingredients
  

  • 1 cup shortening
  • 2 cup white sugar
  • 2 Nature's Yoke eggs
  • 1 tsp vanilla extract
  • 4 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tsp salt
  • 1 cup sour milk
  • 3 tsp baking soda
  • 1 cup hot water

Filling

  • 2 egg whites
  • 1 tbsp vanilla extract
  • 3 cup confectioners' sugar
  • 4 tbsp all-purpose flour
  • 4 tbsp milk
  • 1 1/4 cup shortening

Instructions
 

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.

To Make Cookie

  • Cream together shortening, sugar, eggs, and vanilla.
  • Sift together flour, cocoa, and salt. Add alternately to cream mixture with sour milk. Add baking soda to hot water and stir into mixture.
  • Drop on cookie sheet and bake for about 7-10 minutes.

To Make Filling

  • Cream together egg whites, vanilla, powdered sugar, flour, milk and shortening.
  • Beat together until fluffy. Spread between flat sides of cookies.

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