Vegetable Pizza

Vegetable Pizza

The Pizza Family must have cheered when Vegetable Pizza was born. Sort of like a salad on a crust, this chilled family member tastes healthy and so good. We like to add fried, crumbled bacon as one of the pizza toppings. So delicious!
Servings 24

Ingredients
  

  • 2 cans crescent rolls
  • 3/4 cup Mayonnaise
  • 2 (8 oz.) pkg. cream cheese (softened)
  • 1 Ranch dressing packet
  • 4 Nature's Yoke eggs (hard-boiled & finely chopped)
  • chopped veggies of your choice: carrots, tomatoes, broccoli, cauliflower, lettuce, etc
  • 1 cup shredded cheddar cheese

Instructions
 

  • Knead the crescent rolls into a greased 10 x 15 inch greased baking pan, sealing the seams as best as possible. Bake as directed on the package.
  • Mix mayo, cream cheese and ranch until smooth and then spread over cooled crust.
  • Top with hard-boiled eggs, veggies and cheese. Cover and chill well. Cut into squares and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

Life Love Latitude

Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER