Turkey-Curry Croissants

Turkey-Curry Croissants

Our turkey-curry croissants will delight you with their fruity filling and nutty crunch.They are the perfect choice for a light luncheon.
Servings 6

Ingredients
  

  • 8 oz can peach slices
  • 1 cup finely chopped cooked turkey or chicken
  • 2 tbsp craisins
  • 2 Nature's Yoke eggs, hard-boiled
  • 3 oz cream cheese, softened
  • 1/2 tsp curry powder
  • 6 croissants, split
  • 1/4 cup peanuts, chopped
  • lettuce leaves

Instructions
 

  • Drain and chop peaches, reserving 1 T. liquid. Chop hard-boiled eggs. In a mixing bowl, combine peaches, turkey or chicken, eggs and craisins.
  • In a small mixing bowl, beat cream cheese, peach liquid and curry powder together until smooth. Pour over turkey mixture , tossing to coat.
  • Spread mixture on croissant half. Sprinkle with peanuts, then add lettuce. Cap with croissant tops.
Keyword croissant sandwich, turkey, turkey curry croissant, turkey curry sandwich
Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER