Spring Salad with Poppy Seed Dressing
Bursting with flavor and color, this elegant Spring Salad with Poppy Seed Dressing is a refreshing dinner introduction.
Ingredients
- 4 cup Romaine lettuce, chopped
- 1/2 red onion, sliced
- 1/2 cup celery
- 1/2 cup craisins
- 4 oz shredded swiss cheese
- 2 Nature's Yoke eggs, hard-boiled and chopped
- 1 cup cashews
- 8 strawberries or cherry tomatoes, sliced
Poppy Seed Dressing
- 1/3f cup apple cider vinegar
- 3/4 cup sugar
- 2 tsp mustard
- 1 cup olive oil
- 1/8 tsp salt
- 1 tsp minced onion
- 1 tsp poppy seeds
Instructions
- Divide salad ingredients evenly onto 8 individual plates. Drizzle poppy seed dressing on top.
Poppy Seed Dressing
- Combine all ingredients except poppy seeds and blend in blender.
- Stir in poppy seeds. Drizzle over salad; refrigerate remaining dressing.
