Spinach Strawberry Salad

Spinach Strawberry Salad

Popping with color, bursting with flavor and brimming with texture, this salad will quickly make it to the top of your "favorite salad list".
Servings 8

Ingredients
  

  • 10 fresh spinach, washed
  • 1 cup strawberries, sliced
  • 1/3 red onion, sliced
  • 2 avocados, chopped or sliced
  • 2 Nature's Yoke eggs, hard-boiled
  • feta cheese, crumbled

Candied Pecans

  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 cup pecans

Dressings:

  • 2 tbsp honey
  • 1/4 cup olive oil
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 2 garlic cloves, minced
  • 1/4 tsp pepper
  • 1/4 tsp paprika

Instructions
 

Candied Pecans:

  • Heat one tablespoon of butter in a small skillet. Add brown sugar and melt. Add pecans, stir to coat and toast for a few minutes. Spread out on wax paper to cool.

To Assemble the Salad

  • Place spinach in a large bowl. Add strawberries, red onion, avocado, feta cheese, hard-boiled eggs and candied pecans.
  • Combine dressing ingredients and drizzle over salad. Toss and serve.
Keyword salad, spinach, spinach strawberry, spinachstrawberry salad, strawberry

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