Southwestern Meat Loaf

fresh and healthy southwestern meatloaf made with Nature's Yoke eggs with fresh cilantro on platter

Southwestern Meat Loaf

Southwestern Meat Loaf, bursting with flavor and color and made with Nature's Yoke eggs, is healthy, gluten-free, and simple to make. You can prepare it ahead and freeze it, saving it for that day when your schedule is crazy.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 5

Ingredients
  

  • 1/2 lb ground beef
  • 1/2 lb ground turkey
  • 1 cup frozen corn
  • 1/2 cup picante sauce
  • 1/3 cup old-fashioned oats
  • 1/4 cup fresh cilantro, minced
  • 1 tbsp chili powder
  • 1 1/2 tsp cumin
  • 1 large Nature's Yoke egg
  • 1/4 cup ketchup

Instructions
 

  • Preheat oven to 375 F.
  • Combine first 8 ingredients in a large bowl; stir well. Shape meat mixture into a loaf on a broiler pan coated with cooking spray.
  • Bake uncovered for 50 minutes. Brush with ketchup and let meat loaf stand for 10 minutes before slicing. [Meat loaf can be prepared in advance or make a double batch and freeze the extra loaf for a later date. To prepare, shape loaf, wrap in heavy-duty plastic wrap and foil, then freeze. Thaw overnight in refrigerator; remove plastic and foil and bake as directed.]

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