Slow-Cooker BBQ Meatballs
Enjoy the delicious simplicity of these slow-cooker BBQ meatballs!
Ingredients
Meatballs
- 3 lb ground beef
- 5 oz can evaporated milk
- 1 cup instant oats
- 1 cup cracker crumbs
- 2 Nature's Yoke eggs
- 1/2 cup onion, chopped
- 1/2 tsp garlic powder
- 2 tsp salt
- 1/2 tsp black pepper
- 2 tsp chili powder
Sauce
- 2 cup ketchup
- 1 cup brown sugar
- 1 1/2 tsp liquid smoke
- 1/2 tsp garlic powder
- 1/4 cup onion, chopped
Instructions
- Combine all meatball ingredients. Shape into walnut-sized balls. Freeze on waxed paper-lined cookie sheets. (These can be stored in a ziplock bag in the freezer until needed.) When ready to use, place frozen meatballs in slow-cooker. Cover. Cook on high while you mix up the sauce.
- Combine sauce ingredients and pour over meatballs. Stir. Cover and continue cooking on high for one hour. Stir. Turn to low and cook for 6-9 hours.
