Shredded Potato Quiche

Shredded Potato Quiche

Shredded Potato Quiche is what you get when the Pizza and Quiche families intermarry. The spud crust and pepperoni-egg-veggie top is irresistible.
Cook Time 40 mins
Total Time 40 mins
Servings 6

Ingredients
  

  • 2 large potatoes, shredded
  • 1/4 cup butter, melted
  • 5 Nature's Yoke eggs, beaten
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked ham
  • 1/2 cup pepperoni, chopped
  • 1/4 cup onion, chopped
  • 1/2 cup tomatoes, chopped
  • 1/4 cup green pepper, chopped
  • 1/4 cup milk
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425 degrees F. Lightly grease a 9-inch pie pan.
  • Press potatoes into pan. Brush with melted butter. Bake in oven for 20 minutes.
  • In a large bowl, stir together remaining ingredients. Pour egg mixture into baked crust.
  • Return to oven and bake until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted in the center will come out clean.

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