Sausage and Egg Tortilla Cups

Sausage and Egg Tortilla Cups

These sausage and egg tortilla cups are simple to make and so delicious! Be sure to make a big batch...they disappear quickly!  Perfect for breakfast on the go.
Cook Time 15 mins
Total Time 15 mins
Servings 16

Ingredients
  

  • 4 flour tortillas
  • 8 Nature's Yoke eggs
  • 1/2 cup sour cream
  • 1/4 lb bulk sausage, cooked and crumbled
  • 1 cup shredded Mexican-blend cheese
  • onions and peppers, diced
  • coarse ground black pepper and Adobo, to taste

Instructions
 

  • Preheat oven to 350 F.
  • Using a circle cutter, cut 4 circles out of each tortilla. Set aside.
  • In a medium bowl, beat eggs and sour cream together. Add half of cheese, Adobo and pepper. Mix well.
  • Grease muffin tins. Press tortilla circles into tin; pour egg mixture evenly into tortilla cups. Add chopped veggies and crumbled sausage to each cup.
  • Bake in preheated oven for ten minutes. Remove and sprinkle cups with remaining cheese. Bake for 5 minutes longer, or until eggs are set.
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Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER