Petit Fours

Nature's Yoke Petit Fours

Petit Fours

Preparing Petit Fours is time consuming, but they dress up your holiday table so prettily and satisfy your guests so nicely they are well worth your time.
Cook Time 1 hr
Total Time 1 hr

Ingredients
  

  • 1 cup sugar
  • 1/2 cup butter
  • 1 1/2 cup cake flour
  • 1/2 tsp baking soda
  • 1/2 tsp soda
  • 1/2 cup buttermilk
  • 1/2 tsp vanilla
  • 3 Nature's Yoke egg whites

FROSTING INGREDIENTS

  • 1/4 cup butter
  • 4 tbsp milk
  • 1 tsp vanilla
  • 3 1/2 cup Dominos powdered sugar
  • Betty Crocker (.67 oz.) decorating gel, assorted colors

Instructions
 

  • Cream butter and sugar together. Add dry ingredients, alternately with buttermilk and vanilla.
  • Beat egg whites in separate bowl until they form stiff peaks. Fold egg whites into batter.
  • Pour into greased 9X9 pan. Bake at 350 degrees F. for 60 minutes. Cool cake completely.

FROSTING DIRECTIONS:

  • Mix butter, milk and vanilla until fluffy.
  • Add powdered sugar and mix well.
  • Cut cake into 1-1/2 inch cubes or assorted sizes of your choice.
  • Frost cubes.
  • When frosting is dry, pipe ribbons onto cakes using assorted decorating gel.

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