Pecan Sandies

Pecan Sandies

Delicate, delicious little bits of crumbly, buttery cookie....
Prep Time 15 mins
Cook Time 13 mins
Total Time 28 mins
Servings 30

Ingredients
  

  • 1/2 cup butter
  • 1/2 cup canola oil
  • 1/2 cup white sugar
  • 1/2 cup powdered sugar
  • 1 Nature's Yoke egg
  • 1/2 tsp vanilla extract
  • 2 1/2 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 1/2 cup white sugar for decoration

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a large bowl, cream together the butter, canola oil, 1/2 cup sugar and powdered sugar until smooth.
  • Beat in the egg, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans.
  • Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 12-14 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
Keyword pecan cookies, pecan sandies

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