Peanut Butter Sandwich Cookies
Peanut Butter Sandwich Cookies are held together with a creamy peanut butter frosting. Delicious!
Ingredients
- 1 cup butter
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 3 Nature's Yoke eggs
- 1 tsp vanilla extract
- 3 cup all-purpose flour
- 2 tsp baking soda
- 1/4 tsp salt
FILLING
- 1/2 cup creamy peanut butter
- 3 cup powdered sugar
- 1 tsp vanilla extract
- 6 tbsp milk
Instructions
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla.
- Combine the flour, baking soda and salt; add to creamed mixture and mix well.
- Shape into 1-in. balls and place on ungreased baking sheets. Flatten to 3/8-inch thickness with fork. Bake at 375 F. for 7-8 minutes or until golden. Remove to wire racks to cool.
- To make the filling, beat the peanut butter, powdered sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.
